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WHITE RABBIT DARK ALE & CHOCOLATE POTS

IMAGE CREDIT: delicious.com.au

We can’t go wrong when matching Dark ales to chocolate. Chef and author Matt Wilkinson’s recipe for Chocolate Pot’s meets its partner in the White Rabbit Dark Ale. With its toffee and chocolate aromas, the flagship Dark Ale marries perfectly with this twist on the classic chocolate mousse. Purposely served in individual pots because as Matt explains “Nobody wants to share chocolate”.

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