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JAMES BOAG'S WIZARD SMITH, KANGAROO, BEETROOT & RADDICHO

Moving on from our rich entrée we venture back to some famous native ingredients only our landscape provides. The James Boag’s Wizard Smith Ale crafted in Tasmania heightens the flavour in this dish of chargrilled kangaroo, beetroot and radicchio. The visually stunning nature of this course with hues of deep earthy red and red amber ale will have your guest suitably impressed. 

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