ENTRÉE: CRISPY PORK BELLY WITH FENNEL BLACK SALT
Image Credit: donnahay.com.au
2 x Reserve Lager, Knappstein Vineyard, Clare Australia, 5.6%, 330ml
Is there any better duo than Pork Belly and beer? Enter the Entrée. Crispy Pork Belly with fennel black salt and the Knappstein Brewery’s Reserve Lager. The lingering rich flavours of the Lager complement the dish’s saltiness. Mild bitterness and the floral nature from the Sauvin Hops mixed with the aniseed of the toasted fennel seeds cuts perfectly through the rich pork fat. Keep the portions small.