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‘Humulus Lupus’ is the Latin name for hops, which also translates as ‘wolf of the woods’. Taking inspiration for the name from its principal ingredient, Mac’s Three Wolves is dry hopped using Amarillo, Simcoe and Nelson Sauvin hops, which combine to create an exceptional ale with complex flavours. Tropical citrus notes captivate the nose, an abundance of Pale and Crystal malts provide balance, and it offers a rounded bitter finish.

You can boost the sensory enjoyment of drinking Mac’s Three Wolves by pairing it with food, as this pale ale happens to be a great all-rounder in the food-matching stakes. The aromas of both the drink and the meal enhance the flavours you taste and make for a memorable dining experience. 


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